Description

Pepper, not just a spice to add taste to our food, high in antioxidants, treats digestive issues, stimulates appetite, helps the free flow of oxygen to the brain, and helps maintains respiratory health and joint health.

“MAGIC is in the MAKING”
The peppers are picked when they are not yet ripe and still green in color. This is the reason for its intense taste and also being richest in healing properties. Once harvested, the fruits are dried in the sun until they become gray or almost black, preserving their valuable medicinal properties.